Anstruther Fish Bar
Restaurant | Anstruther | Scotland | United Kingdom
Best fish and chips in Scotland
The "Anstruther Fish Bar" in Anstruther, Scotland, is an award-winning restaurant and takeaway that has established itself as one of the best spots for fish and chips in the United Kingdom. Located on the picturesque harbor front of the small fishing town of Anstruther in the East Neuk of Fife, the venue combines a long family tradition in the fishing industry with a passion for fresh, sustainably sourced seafood. Since 2003, it has been run by Argo Fish, a small family business from St Monans specializing in sourcing the best catches directly from the market daily. The restaurant is popular not only with locals but also with tourists from around the world, including prominent guests such as Prince William, Tom Hanks, and Robert De Niro, highlighting its international reputation.
Award-winning restaurant in Anstruther
The cuisine at Anstruther Fish Bar focuses on fresh Scottish seafood prepared with a special emphasis on quality and sustainability. Particularly noteworthy is the "Haddock and Chips", a classic where the haddock is fried in a secret crispy batter – the result is a tender fish with a light, non-greasy coating that perfectly showcases the natural flavor. The "Lemon Sole" is also a favorite, impressing with its delicate texture and hint of lemon and often chosen as an alternative to the traditional haddock. For those seeking something different, the "Dressed Local Crab" provides a fresh, light option sourced directly from local fishermen. The thick, fluffy chips that accompany each dish are made from locally grown potatoes and complete the experience. In addition to the main courses, a homemade ice cream offered at the integrated ice cream parlor is often appreciated as a sweet ending.
Fresh seafood by the harbor
The ambiance of the restaurant is nautically inspired and can accommodate approximately 50 guests who can enjoy a magnificent view of the Firth of Forth and the bustling harbor through large windows. The interior is bright and clean, with a fresh, maritime touch complemented by TV screens showcasing the fishing traditions of the East Neuk. For takeaway customers, there is the option to enjoy the food on benches opposite the restaurant, where you can watch the fishing boats landing crabs and lobsters. This connection to the local fishing industry is a central part of the identity of Anstruther Fish Bar – the restaurant was the first fish and chip shop in the UK to receive accreditation from the Marine Stewardship Council, emphasizing its commitment to sustainable fishing.
Traditional Scottish fish restaurant
Service is an essential part of the success. The team is often praised for their friendliness and efficiency, even when long queues form on busy days – a sign of the restaurant's enduring popularity. Particularly in the summer months, demand can be so high that up to 40 stone of haddock are served in a single day, equivalent to about 1200 portions. The staff strives to provide guests with a warm experience and is available to answer questions about the region or the origin of the food. For children, there are activity sheets and a special menu, making the venue family-friendly.
Sustainable fishing and quality
Over the years, Anstruther Fish Bar has earned numerous awards, including four times the title of "Best Fish and Chip Shop in Scotland" and the prestigious "UK Fish & Chip Shop of the Year" in 2009, beating over 1000 competitors. It was also named "Café of the Year" in 2005 by Les Routiers and received the Seafish Friers Award for Excellence for over a decade. This recognition reflects the consistent quality ensured through the close collaboration with the fishing family Argofish, who select the freshest catches every morning.
